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Article summary:
1. The study quantified the level of Campylobacter contamination on broiler carcasses during slaughter in semi-industrialized slaughterhouses.
2. The flocks used in the study were already known to be Campylobacter positive, indicating a need for improved control measures at primary production.
3. The EFSA Panel on Biological Hazards reviewed and updated control options for Campylobacter in broilers at primary production, highlighting the importance of implementing multiple interventions throughout the production chain.
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