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Article analysis:

The article “Eating 5-Day-Old Pasta or Rice Can Actually Kill You. Here's How : ScienceAlert” provides an overview of the dangers associated with consuming old pasta or rice that has been contaminated by Bacillus cereus bacteria, which can lead to severe food poisoning and even death in some cases. The article cites several examples of cases where people have died from consuming old pasta or rice, including a 2005 case study involving five children who got sick after eating four-day-old pasta salad and a 2011 case involving a 20-year-old student who died after eating spaghetti with tomato sauce that had been cooked five days earlier. The article also mentions research that has identified two ways to help the body neutralise the effect of B. cereus toxins, although it does not provide any evidence for these claims nor does it explore any potential counterarguments or risks associated with this approach.

In terms of trustworthiness and reliability, this article appears to be biased towards emphasizing the dangers associated with consuming old pasta or rice without providing an equal amount of information about potential solutions or counterarguments. Additionally, there are no sources cited for any of the claims made in the article, making it difficult to verify their accuracy or determine whether they are supported by scientific evidence. Furthermore, while the article does mention good kitchen hygiene practices as a way to prevent contamination, it does not provide any detailed information about how these practices should be implemented nor does it discuss other possible risks associated with consuming old pasta or rice such as cross contamination from other foods stored nearby. As such, this article should be read with caution as its claims may not be entirely accurate or reliable due to its lack of evidence and one-sided reporting on this topic.