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Article summary:
1. Review of enzymatic hydrolysis strategies and structure-activity relationships of antioxidant peptides from edible aquatic animals.
2. Discussion of the similarity and difference in structure and antioxidant activity between vertebrate-derived peptides and invertebrate-derived peptides.
3. Review of the stability of antioxidant peptides, noting their poor ability to cross the small intestinal epithelium in prototype form.
Article analysis:
The article is generally reliable and trustworthy, as it provides a comprehensive overview of the research progress on the enzymatic hydrolysis strategy and structure–activity relationship of antioxidant peptides from edible aquatic animals over the last decade. The article is well-structured, with clear sections that discuss different aspects such as preparation methods, mechanisms of action, structure-activity relationships, stability, and intestinal absorption. The authors provide detailed information on each topic, including tools used for purification and identification processes, comparison between vertebrate-derived peptides and invertebrate-derived peptides in terms of structure and activity, as well as a review on the stability of antioxidant peptides.
The article does not appear to have any biases or one-sided reporting; instead it presents both sides equally by providing an overview of both vertebrate-derived peptides and invertebrate-derived peptides in terms of structure and activity. Furthermore, there are no unsupported claims or missing points of consideration; all claims are supported by evidence provided in the article. Additionally, there is no promotional content or partiality present in the article; instead it provides an objective overview on its topic without any bias towards either side. Finally, possible risks are noted throughout the article; for example, it mentions that most peptides cannot resist gastrointestinal digestion which could be a potential risk when considering food applications for these compounds.