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Article analysis:

The article “Physicochemical Properties and Digestion of the Lotus Seed Starch-Green Tea Polyphenol Complex under Ultrasound-Microwave Synergistic Interaction” is an informative piece that provides insight into the potential benefits of using ultrasound-microwave (UM) treatment to modify lotus seed starch (LS) suspensions with added green tea polyphenols (GTPs). The article is well written and provides detailed information on the effects of UM treatment on the physicochemical properties of the LS-GTP system, as well as its digestion by a dynamic in vitro rat stomach-duodenum (DIVRSD) model.

The article is reliable and trustworthy, as it provides evidence for its claims through experiments conducted using scanning electron microscopy and confocal laser scanning microscopy. Furthermore, it presents both sides equally by providing information on both non-inclusive complex formation and V-type inclusion complex formation, as well as their respective morphologies and distributions. Additionally, possible risks are noted throughout the article, such as those associated with ultrasonic power levels.

However, there are some points that could be further explored in order to make this article more comprehensive. For example, while the article does provide information on how GTPs affect various properties depending on ultrasonic power levels, it does not provide any insight into why this occurs or what other factors may influence these effects. Additionally, while the article does mention that thermomechanical methods have been used for preparing amylose-polyphenol complexes, it does not provide any detail about these methods or how they compare to UM treatment in terms of effectiveness or cost efficiency. Finally, while the article does mention that microwave has heating effect on polar molecules which can lead to hydrogen bond breakage, it does not provide any detail about how this occurs or what other factors may influence this process.

In conclusion, this article is reliable and trustworthy overall but could benefit from further exploration into certain topics in order to make it more comprehensive.