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Article summary:

1. This study evaluated the effect of supplementing a finishing diet with 0.3% (w/w DM) of quebracho tannin extract on lipid oxidation in meat derived from bullocks.

2. The results showed that feedlot performance and carcass characteristics of bullocks were not affected by tannins addition, and saturated fatty acids, monounsaturated fatty acids, n-6, and n-3 polyunsaturated fatty acids were also not affected by the tannin inclusion.

3. Tannins decreased lipid oxidation at day 12 and did not affect other meat shelf life and chemical composition variables.

Article analysis:

The article is generally reliable and trustworthy as it provides evidence for its claims through data collected from an experiment conducted on bullocks supplemented with quebracho tannin extract. The authors have provided detailed information about the methodology used in the experiment, which adds to the trustworthiness of the article. Furthermore, the authors have discussed potential limitations of their study such as small sample size and lack of control over environmental factors which could have impacted the results.

However, there are some points that could be improved upon in terms of trustworthiness and reliability. For example, there is no discussion about possible risks associated with supplementing diets with quebracho tannin extract or any potential side effects that may arise from consuming such products. Additionally, there is no mention of any counterarguments or alternative perspectives regarding this topic which could provide a more balanced view on this issue. Finally, there is a lack of discussion about how these findings can be applied in practice or what implications they may have for animal nutrition in general.