1. This article examines the different sterilization processes for kitchen waste and evaluates the effectiveness of each process.
2. The study found that the best sterilization technology for kitchen waste is the Ohm heating method.
3. A mathematical model was developed to optimize the Ohm heating sterilization process, which showed good results in terms of both microbial sterilization and energy consumption.
The article is generally reliable and trustworthy, as it provides a comprehensive overview of different sterilization processes for kitchen waste and evaluates their effectiveness. The authors have conducted a thorough analysis of the various methods, including Ohm heating, microwave, and high-pressure steam, and have provided evidence to support their conclusions. Furthermore, they have developed a mathematical model to optimize the Ohm heating process, which has yielded good results in terms of both microbial sterilization and energy consumption.
However, there are some potential biases in the article that should be noted. For example, while the authors provide an overview of different sterilization processes for kitchen waste, they do not explore any counterarguments or alternative approaches that could be used instead. Additionally, while they discuss possible risks associated with each method, they do not present both sides equally or provide sufficient evidence to support their claims about these risks. Finally, there is some promotional content in the article as it mentions specific companies involved in this research (e.g., Shandong Yinxiangwei Group Co., Ltd.).