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Article summary:

1. The use of agro-industrial by-products rich in polyphenols in the diets of small dairy ruminants can reduce competition with human edible foods and the cost of off-farm produced feeds.

2. Positive effects on milk production, milk and rumen liquor fatty acid profile, metabolic parameters, and methane production have been observed when these by-products are included in the diets of small dairy ruminants.

3. The use of these by-products offers a convenient solution to the valorization of residues arising from agricultural activities, reducing feed costs for farmers and conferring added value to dairy products at the local level.

Article analysis:

The article is generally reliable and trustworthy as it provides evidence for its claims through scientific research results. However, there are some potential biases that should be noted. For example, the article does not explore any counterarguments or potential risks associated with using agro-industrial by-products in animal feed. Additionally, it does not present both sides equally; instead it focuses mainly on the positive aspects of using these by-products without providing an equal amount of information about any potential drawbacks or risks associated with their use. Furthermore, there is a lack of evidence for some of the claims made in the article; while some claims are supported by scientific research results, others are presented without any supporting evidence or data. Finally, there is a slight promotional tone to the article which could lead readers to overestimate the benefits associated with using these by-products in animal feed without considering any potential risks or drawbacks associated with their use.